The constant quest for knowledge...
To gain knowledge of the bakery, patisserie and chocolate businesses, training is an essential and on-going process. Puratos Canada's training programs are tightly related to research and development to stay up-to-date with recent market, customer and consumer developments.
Developing any business goes hand in hand with better training and education. Whilst training starts at schools and colleges, it must remain an important reflection opportunity for experienced professionals. We at Puratos Canada, try to explore different orientations together with you in order to fulfill our mission: To help bakers, patissiers and chocolatiers across Canada to be more successful with their business.
Through in-depth training sessions and demonstrations, we share our knowledge and exchange ideas on products and processes like enzymes, sourdough, non-dairy toppings and chocolate. We approach and analyse various subjects such as frozen dough and ways to extend the shelf life of baked goods. We also exchange ideas on a wide variety of topics, from new and popular flavour combinations to the latest consumer trends and government legislation and even topics like mass produced artisan breads....the list is endless....
To generate new ideas and develop business on specific topics, our demonstrators periodically focus on themes such as seasonal trends, convenience or snacking ideas.
Local training sessions in Mississauga, Ontario
During training sessions organized at our Innovation Center in Mississauga, professionals interact with our technical teams and can have a hands-on experience with a host of our products.
Our trainers and demonstrators travel around the world and acquire an interesting depth and width of knowledge. Their experience is reflected through the capabilities available at each of the 36 Puratos Innovation Centers across the globe that support our customers' marketing services and product development.
Attending a training programme in our facility in Canada will allow you to take advantage of our local and global knowledge as well as give you a window to the wider world of bakery, patisserie and chocolates.