Bread Improvers
Our Improvers optimize every aspect of bread and give bakers the required tolerance and flexibility during each stage of the baking process - from mixing and fermentation to the final bake. With Puratos' improvers, bakers can raise the volume, crumb, crust, freshness and shelf life of their breads to the next level.
S500
The S500 is our flagship improver and is the benchmark for all kinds of bakery products worldwide. It represents the result of combining our extensive application experience with the manufacturing of our own enzymes and emulsifiers.Soft'r
The Soft'R range of improvers is the universal answer to bakers' requirements for soft baked products with an extended shelf life.
Please contact Team Puratos Canada with any query that you may have and we will rise to the occasion.