S500 Senso Acti-plus

S500, Acti-Plus, technologies, bakery, breads, improvers, news, innovations
2 August 2004

Acti-Plus technology takes S500 qualities to new heights.

Flavour, tolerance, and volume are the key attributes when you bake with S500 Senso Acti-Plus.

S500 Senso Acti-Plus is the latest in a range of improvers using the latest enzyme and emulsifier technology.  S500 Senso Acti-Plus out performs all other improvers on the market, and can be adapted for specific processes.

For more information regarding this and other products, please feel free to contact us.