Bakery Activities
We develop, produce and deliver a whole range of ingredients and semi-finished products, from emulsifiers, enzymes, sourdoughs and yeasts to bread improvers and mixes.
From oven-baked sourdoughs to hamburger buns...
With the invention of the first ever bread improver in 1953, Puratos began its mission to help bakers make a success of their passion. During the 50 years we've been working alongside our customers, we have continuously introduced new technologies matching their constant search for quality improvements. Our Centres of Excellence across the globe ensure that many more developments are in the pipeline.
These Centres of Excellence coupled with Local Innovation Centres ( one right here at home @ 520 Slate Drive, Mississauga, Ontario L5T 0A1) make certain that you have the advantage of a global menu of ideas and the guarantee of relevant applications to suit your specific local needs.
We have a host of resident experts who give us the confidence to give you this guarantee. We will be delighted if you contact us for any information.
Where to go next...
Visit our bakery homepage for a full list of the Puratos products available in Canada. Or visit our trends section, where we examine the current challenges and opportunities facing the industry.